Cytrynowka Rezept, Przepis Na Najlepszą Cytrynówkę

Zielakowo: Cytrynówka II

Ingredients:

• 500 ml vodka
• 5 lemons
• 250 g sugar

Instructions:

1. Wash the lemons thoroughly and dry them.
2. Cut the lemons into quarters and remove the seeds.
3. Place the lemon quarters in a jar and add the vodka.
4. Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks.
5. After 2 weeks, strain the vodka through a fine mesh sieve to remove the lemon peel.
6. In a saucepan, dissolve the sugar in 250 ml of water over medium heat. Let it cool.
7. Add the sugar syrup to the strained vodka and mix well.
8. Transfer the cytrynówka to clean bottles and seal them tightly.
9. Let the cytrynówka age for at least 1 month before serving.

How to prepare:

Cytrynówka is a traditional Polish lemon liqueur that is popular among vodka enthusiasts. It is made by infusing vodka with lemon peel and sweetening it with sugar syrup. The result is a bright and tangy liqueur that is perfect for sipping on its own or using as a mixer in cocktails.

The recipe for cytrynówka is quite simple. The first step is to wash the lemons thoroughly and dry them. This is important to remove any dirt or wax that may be on the lemons.

Next, cut the lemons into quarters and remove the seeds. The lemon quarters are then placed in a jar and vodka is added. It is crucial to use a high-quality vodka for this recipe to ensure a smooth and flavorful cytrynówka.

The jar with the lemon and vodka mixture is tightly sealed and left to sit in a cool, dark place for at least 2 weeks. This allows the flavors of the lemon peel to infuse into the vodka, creating a rich and aromatic base for the liqueur.

After the 2-week period, the vodka is strained to remove the lemon peel. This can be done using a fine mesh sieve or a cheesecloth. The strained vodka is then set aside while the sugar syrup is prepared.

The sugar syrup is made by dissolving sugar in water over medium heat. Once the sugar has completely dissolved, the syrup is allowed to cool. It is then added to the strained vodka and mixed well.

The final step is to transfer the cytrynówka into clean bottles and seal them tightly. It is recommended to let the cytrynówka age for at least 1 month before serving to allow the flavors to mellow and blend together.

Preparation time: 2 weeks (infusion), 1 month (aging)

Cytrynówka - szybka i pyszna nalewka

Ingredients:

• 6 lemons
• 500 ml pure alcohol (95% ABV)
• 600 g sugar
• 500 ml water

Instructions:

1. Wash the lemons thoroughly and dry them.
2. Cut the lemons into small wedges and place them in a large glass jar.
3. Add the pure alcohol to the jar and tightly seal it.
4. Let the lemon mixture infuse in a dark place for about 2 weeks.
5. After 2 weeks, prepare the sugar syrup by boiling water and sugar in a saucepan until the sugar is completely dissolved. Let it cool.
6. Strain the lemon mixture to remove the lemon wedges.
7. Add the sugar syrup to the strained lemon-infused alcohol and mix well.
8. Transfer the cytrynówka to clean bottles and seal them tightly.
9. Store the bottles in a cool, dark place for at least a week before serving.

How to prepare:

This recipe for cytrynówka results in a quick and delicious homemade lemon liqueur. It requires only a few ingredients and minimal effort.

To start, wash the lemons thoroughly and dry them. This ensures that any dirt or wax is removed from the skin.

Next, cut the lemons into small wedges and place them in a large glass jar. It is important to use a glass jar with a tight seal to prevent any air from entering the mixture.

Pour the pure alcohol into the jar, making sure that the lemons are fully submerged. The high alcohol content acts as a solvent, extracting the flavors and aromas from the lemon peels.

Seal the jar tightly and place it in a dark place to infuse for about 2 weeks. This allows the alcohol to absorb the lemon flavors and develop a vibrant yellow hue.

After the infusion period, prepare the sugar syrup by boiling water and sugar in a saucepan. Stir continuously until the sugar is completely dissolved. Let the syrup cool before using it.

Strain the lemon mixture to remove the wedges and any pulp that may be present. The infused alcohol should now have a strong lemon aroma and taste.

Combine the strained alcohol with the sugar syrup and mix well. The sugar syrup adds sweetness and balance to the strong lemon flavors.

Transfer the cytrynówka to clean bottles and seal them tightly. It is recommended to store the bottles in a cool, dark place for at least a week to allow the flavors to meld together.

Cytrynówka is best served chilled or over ice. It can also be used as an ingredient in cocktails or mixed with soda water for a refreshing spritzer.

Preparation time: 2 weeks (infusion), 1 week (aging)

Cytrynówka - przepis

Ingredients:

• 5 lemons
• 500 ml vodka
• 200 g sugar
• 500 ml water

Instructions:

1. Wash the lemons thoroughly and dry them.
2. Cut the lemons into small wedges and place them in a glass jar.
3. Add the vodka to the jar and seal it tightly.
4. Store the jar in a cool, dark place for 2 weeks to allow the flavors to infuse.
5. After 2 weeks, prepare the sugar syrup by boiling water and sugar in a saucepan until the sugar is completely dissolved. Let it cool.
6. Strain the lemon-infused vodka to remove the lemon wedges.
7. Add the sugar syrup to the strained vodka and mix well.
8. Transfer the cytrynówka to clean bottles and seal them tightly.
9. Let the cytrynówka age for at least 1 month before serving.

How to prepare:

Cytrynówka is a traditional Polish lemon liqueur that is easy to make at home. This recipe uses fresh lemons, vodka, and sugar to create a refreshing and zesty drink.

Start by washing the lemons thoroughly and drying them. This step ensures that any dirt or residue on the skin is removed.

Cut the lemons into small wedges and place them in a glass jar. It is important to choose a jar that is large enough to hold all the lemon wedges and has a tight-sealing lid.

Pour the vodka over the lemon wedges, making sure that they are fully submerged. The high alcohol content of the vodka will extract the flavors and aromas from the lemon peels.

Seal the jar tightly and store it in a cool, dark place for 2 weeks. This allows the lemon flavors to infuse into the vodka, resulting in a bright and citrusy liqueur.

After the 2-week infusion period, prepare the sugar syrup by boiling water and sugar in a saucepan. Stir the mixture until the sugar is completely dissolved, and then let it cool.

Strain the lemon-infused vodka to remove the lemon wedges. This can be done using a fine mesh sieve or cheesecloth. The resulting liquid should be fragrant and have a vibrant yellow color.

Add the sugar syrup to the strained vodka and mix well. The sugar syrup adds sweetness and balances out the tartness of the lemon.

Transfer the cytrynówka to clean bottles and seal them tightly. It is recommended to let the cytrynówka age for at least 1 month before serving to allow the flavors to meld together.

To serve, pour the cytrynówka into small glasses and enjoy it chilled. It can also be used as an ingredient in cocktails or mixed with soda water for a refreshing summer drink.

Preparation time: 2 weeks (infusion), 1 month (aging)

In conclusion, cytrynówka is a versatile and delicious Polish lemon liqueur that can be enjoyed on its own or incorporated into various cocktails. Whether you prefer the traditional version or a quick and easy recipe, making cytrynówka at home allows you to customize the flavors and enjoy a taste of Poland. Give it a try and impress your friends with your homemade cytrynówka! Sláinte!