Pancake Dippers
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter
- 12-16 sausage links
- Maple syrup and powdered sugar for serving
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and egg.
- Melt the butter in a small saucepan or in the microwave. Allow it to cool slightly and then mix it into the buttermilk mixture.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix. Let the batter sit for 5 minutes.
- Preheat a griddle or non-stick skillet over medium heat.
- Meanwhile, cook the sausage links according to package instructions.
- Once the griddle or skillet is hot, pour 1/4 cup of batter onto the surface and spread it into a rectangle shape.
- Place one cooked sausage link in the center of the batter and fold the sides over the sausage, pressing gently to seal.
- Cook for 2-3 minutes on each side, until golden brown and cooked through.
- Repeat with the remaining batter and sausage links.
- Serve the pancake dippers warm with maple syrup and a dusting of powdered sugar.
How to Prepare:
Pancake dippers are a fun and delicious twist on traditional pancakes. They are perfect for breakfast or brunch, and they make a great addition to any brunch buffet or pancake bar. With their built-in sausage filling, they are a complete meal in one convenient package.
To prepare pancake dippers, start by whisking together the dry ingredients in a mixing bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Combine the wet and dry ingredients, being careful not to overmix.
Preheat a griddle or non-stick skillet over medium heat. Cook the sausage links separately according to package instructions. Once the griddle is hot, pour 1/4 cup of batter onto the surface and spread it into a rectangle shape. Place a cooked sausage link in the center and fold the sides over the sausage, pressing gently to seal. Cook for a few minutes on each side until golden brown and cooked through.
Serve the pancake dippers warm with maple syrup and a dusting of powdered sugar. They are sure to be a hit with kids and adults alike!
Preparation Time:
The preparation time for pancake dippers is approximately 15 minutes, plus additional cooking time for the sausage links.
Servings:
This recipe makes about 12-16 pancake dippers, depending on the size of the sausage links and the amount of batter used for each dipper.
Nutrition Facts:
The nutritional information for pancake dippers varies depending on the specific ingredients used and the size of each dipper. It is best to refer to the nutritional labels on the specific products you use and adjust accordingly.
Tips:
- Make sure to adjust the amount of batter used for each dipper based on the size of the sausage links. You want enough batter to fully encase the sausage but not so much that it overwhelms the dish.
- Experiment with different types of sausage, such as breakfast sausage, smoked sausage, or even vegetarian sausage alternatives, to find your favorite flavor combinations.
- Feel free to customize your pancake dippers with additional toppings or mix-ins. Try adding chocolate chips, blueberries, or chopped nuts to the batter for added texture and flavor.
- Serve the pancake dippers with a variety of dipping sauces, such as maple syrup, fruit preserves, or even savory options like ketchup or mustard.
FAQs:
Q: Can I make pancake dippers ahead of time and reheat them?
A: Yes, you can make pancake dippers ahead of time and reheat them in the oven or toaster oven until heated through. They may not be as crispy as when freshly cooked, but they will still taste delicious.
Q: Can I freeze pancake dippers?
A: Yes, you can freeze pancake dippers. Allow them to cool completely, then place them in an airtight container or freezer bag. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.
Q: Can I use a different type of pancake batter for this recipe?
A: Yes, you can use any pancake batter recipe or mix that you prefer. Just make sure it is thick enough to hold its shape when folded around the sausage.
