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Droemmar Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup pearl sugar
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour and salt.
- Add the dry ingredients to the butter mixture and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Sprinkle the pearl sugar on top of each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on a wire rack.
- Enjoy!
How to Prepare:
To prepare Droemmar cookies, follow the below steps:
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- In a separate bowl, combine the flour and salt.
- Add the dry ingredients to the butter mixture.
- Mix until a dough forms.
- Shape the dough into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Sprinkle pearl sugar on top of each cookie.
- Bake for 12-15 minutes, until the edges are golden brown.
- Cool the cookies on a wire rack.
- Serve and enjoy!
Preparation Time:
The preparation time for Droemmar cookies is approximately 20 minutes.
Servings:
This recipe makes about 24 cookies.
Nutrition Facts:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 16g
Sugar: 7g
Protein: 2g
Tips:
- You can customize the flavor of the cookies by adding almond extract or cardamom.
- Droemmar cookies are traditionally made with pearl sugar, but you can substitute with coarse sugar if needed.
- Make sure to let the cookies cool completely before storing them in an airtight container.
FAQs:
Q: Can I freeze Droemmar cookies?
A: Yes, you can freeze the baked cookies for up to 3 months. Thaw them at room temperature before serving.
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter in this recipe.
Q: Can I use gluten-free flour?
A: Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of Droemmar cookies.
Q: Can I add chocolate chips to the dough?
A: Yes, you can mix in chocolate chips or any other add-ins of your choice.
Q: How long do these cookies stay fresh?
A: Stored in an airtight container, Droemmar cookies can stay fresh for up to a week.
So, gather your ingredients and follow this simple recipe to make delicious Droemmar cookies. Enjoy these Swedish treats with family and friends!
