Fiskekaker 50 g MSC - Horecaideer
Mat & Drikke :: Matvarer :: Fisk og sjømat :: Annen :: Fiskekaker
Mona’s kjøkken, for det meste uten gluten, melk og egg: Hjemmelagde
Fiskekaker - Hyggelig mat
Hjemmelagde fiskekaker - Oppskrift med sei - aperitif.no
Fiskekaker - Det glade kjøkken
fiskekaker
Mat på et fat matblogg.: Fiskekaker.
www.meldal.no - Hva skal vi ha til middag? Fiskekaker og råkost, takk!
Pludrehanne: Mammas gode fiskekaker
Ingredients
- Fish (such as cod or haddock) - 500g
- Boiled potatoes - 600g
- Eggs - 2
- Finely chopped onion - 1
- Finely chopped fresh dill - 2 tablespoons
- Salt - 1 teaspoon
- White pepper - 1/2 teaspoon
- Bread crumbs - 100g
- Butter or oil - for frying
Instructions
- Cook the fish in lightly salted water until done. Remove any skin and bones, and mash the fish with a fork.
- In a large bowl, mix the mashed fish, boiled potatoes, eggs, onion, dill, salt, and white pepper until well combined.
- Shape the mixture into round patties and coat each patty in bread crumbs.
- Heat the butter or oil in a frying pan over medium heat. Fry the fiskekaker until golden brown on both sides.
- Serve hot with potatoes, carrots, and a creamy sauce.
How to Prepare
To prepare fiskekaker, start by cooking the fish in lightly salted water until it is fully cooked. After draining the water, remove any skin and bones from the fish and mash it using a fork. In a separate bowl, mix the mashed fish with boiled potatoes, eggs, finely chopped onion, finely chopped fresh dill, salt, and white pepper. Combine these ingredients until they are well mixed. Take small portions of the mixture and shape them into round patties. Coat each patty with bread crumbs. Heat butter or oil in a frying pan over medium heat. Fry the fiskekaker until they turn golden brown on both sides. Serve the fiskekaker hot with potatoes, carrots, and a creamy sauce.
Preparation Time
The preparation time for fiskekaker is approximately 45 minutes.
Servings
This recipe yields around 4 servings.
Nutrition Facts
Calories per serving: 320
Total Fat: 10g
Cholesterol: 100mg
Sodium: 400mg
Total Carbohydrate: 40g
Protein: 18g
Tips
- You can adjust the seasoning according to your taste preferences. Add more salt, pepper, or herbs if desired.
- Serve the fiskekaker with a side of freshly boiled potatoes and steamed carrots for a complete meal.
- For a creamy sauce, you can make a simple white sauce by melting butter in a saucepan, adding flour to make a roux, and then gradually whisking in milk until the sauce thickens. Season with salt, white pepper, and a pinch of nutmeg.
FAQs
Q: Can I use different types of fish?
A: Yes, you can use different types of fish such as cod, haddock, or salmon.
Q: Can I make the fiskekaker in advance?
A: Yes, you can prepare the fiskekaker ahead of time and refrigerate them until you are ready to fry them.
Q: Can I freeze the fiskekaker?
A: Yes, you can freeze the uncooked fiskekaker. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They can be stored in the freezer for up to 3 months.
In conclusion, fiskekaker is a delicious and traditional Norwegian dish made with fish, potatoes, and other flavorful ingredients. It is a versatile recipe that can be enjoyed as a main course with various side dishes. Whether you choose to make homemade fiskekaker or try different variations, this classic Norwegian dish is sure to impress your taste buds.
