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Key Lime Pie - Rezept - ichkoche.at

Key Lime Pie is a delightful dessert that combines tangy lime flavors with a light and creamy texture. This recipe from ichkoche.at provides a step-by-step guide on how to create this delicious treat at home. With just a few ingredients, you’ll be able to indulge in the refreshing taste of Key Lime Pie.
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Du kannst es auch mit vielen unterschiedlichen Zutaten füllen. Zum

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Now that we’ve explored some fascinating images and topics, let’s dive into the delicious recipe for Key Lime Pie:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 cups condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup whipped cream
- Additional lime zest for garnish
Instructions:
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish.
- In another bowl, mix together the condensed milk, key lime juice, and lime zest. Pour the mixture into the prepared crust.
- Place the pie in the refrigerator and chill for at least 2 hours, or until set.
- Before serving, top the pie with whipped cream and additional lime zest for garnish.
- Enjoy this refreshing and tangy Key Lime Pie!
How to Prepare:
Preparing Key Lime Pie is quick and simple. Start by gathering all the necessary ingredients: graham cracker crumbs, melted butter, condensed milk, key lime juice, lime zest, whipped cream, and additional lime zest for garnish.
Next, mix the graham cracker crumbs and melted butter together in a bowl. Press this mixture into a 9-inch pie dish to form the crust.
In a separate bowl, combine the condensed milk, key lime juice, and lime zest. Stir until well combined and pour the mixture into the prepared crust.
Place the pie in the refrigerator and let it chill for at least 2 hours, or until set. This will allow the pie to firm up and develop its flavors.
Finally, before serving, add a layer of whipped cream on top of the pie and sprinkle some additional lime zest for a beautiful garnish.
Preparation Time:
The preparation time for this Key Lime Pie recipe is minimal. It should take approximately 15 minutes to prepare the crust and filling. After that, the pie needs to chill in the refrigerator for at least 2 hours to set.
Servings:
This Key Lime Pie recipe can serve approximately 8 people. Adjust the quantities accordingly if you are serving more or fewer guests.
Nutrition Facts:
Here are the estimated nutrition facts for one serving of Key Lime Pie:
- Calories: 426
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 260mg
- Total Carbohydrate: 51g
- Dietary Fiber: 0g
- Sugars: 40g
- Protein: 9g
Tips:
Here are a few tips to ensure your Key Lime Pie turns out perfectly:
- Make sure to use fresh key lime juice for maximum flavor.
- For a more intense lime flavor, add extra lime zest to the filling.
- Chill the pie for at least 2 hours before serving to allow it to set properly.
- Feel free to experiment with different toppings, such as coconut flakes or crushed graham crackers.
FAQs:
Q: Can I use regular limes instead of key limes?
A: Yes, you can substitute regular limes for key limes in this recipe. However, keep in mind that the flavor may be slightly different.
Q: Can I use a store-bought graham cracker crust instead of making my own?
A: Yes, you can use a pre-made graham cracker crust if you prefer. However, making your own crust adds a homemade touch to the pie.
Q: Can I freeze the pie for later?
A: Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Now that you have all the information and steps to create a delicious Key Lime Pie, it’s time to gather the ingredients and get started. Enjoy the process and savor the tangy and creamy flavors of this delectable dessert!