Germgugelhupf
The Germgugelhupf is a traditional Austrian dessert that is loved by people all over the world. It is a delicious and moist cake made with yeast dough, flavored with rum-soaked raisins, and dusted with powdered sugar. This delectable treat is perfect for any occasion and can be enjoyed with a cup of tea or coffee.
Ingredients:
- 500g all-purpose flour
- 250g butter, at room temperature
- 200ml milk, lukewarm
- 100g granulated sugar
- 1 pack (7g) active dry yeast
- 4 eggs
- 100g raisins
- 2 tablespoons rum
- A pinch of salt
- Powdered sugar, for dusting
Instructions:
- In a small bowl, soak the raisins in rum for about 15 minutes.
- In a large mixing bowl, dissolve the yeast in lukewarm milk.
- Add 1 tablespoon of sugar and 2 tablespoons of flour to the yeast mixture. Mix well and let it sit for 10 minutes, or until foamy.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the yeast mixture to the butter mixture, mixing well.
- Add the flour and salt to the mixture and mix until a sticky dough forms.
- Drain the raisins and fold them into the dough.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 180°C (350°F).
- Grease a Gugelhupf pan with butter and sprinkle with flour.
- Transfer the dough to the pan and smooth the top.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the Germgugelhupf from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Dust the Germgugelhupf with powdered sugar before serving.
How to prepare:
The Germgugelhupf is a classic Austrian cake that requires some preparation but is well worth the effort. To prepare this delicious dessert, you will need a few key ingredients such as flour, butter, milk, sugar, yeast, eggs, raisins, rum, and salt. Follow the step-by-step instructions mentioned above to create a perfect Germgugelhupf that will impress your friends and family.
Preparation time:
The preparation time for making a Germgugelhupf is approximately 2 hours and 30 minutes, including the time for rising and baking. The active preparation time is around 30 minutes, while the remaining time is for letting the dough rise and baking the cake to perfection. This dessert requires some patience, but the end result is definitely worth it.
Servings:
The Germgugelhupf recipe mentioned above serves around 10-12 people, depending on the size of the slices. This delicious cake is perfect for serving at parties, gatherings, or any special occasion where you want to impress your guests with a traditional Austrian dessert.
Nutrition Facts:
*Note: The nutrition facts may vary depending on the specific ingredients used.*Calories: 350 per serving
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 120mg
Total Carbohydrate: 48g
Dietary Fiber: 2g
Sugars: 20g
Protein: 6g
Tips:
- Make sure the raisins are plump and juicy for maximum flavor.
- You can use other dried fruits like cranberries or currants instead of raisins.
- If you don’t have rum, you can soak the raisins in warm water or apple juice as a substitution.
- For an extra touch, you can glaze the Germgugelhupf with a simple sugar icing or serve it with whipped cream.
- This dessert tastes best when served fresh, but you can store it in an airtight container for up to 3 days.
FAQs:
Q: Can I make a vegan version of Germgugelhupf?
A: Yes, you can make a vegan Germgugelhupf by replacing the butter with margarine and using plant-based milk instead of regular milk. You can also substitute the eggs with applesauce or mashed bananas for binding.
Q: Can I freeze the Germgugelhupf?
A: Yes, you can freeze the Germgugelhupf for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Q: Can I add nuts to the Germgugelhupf?
A: Yes, you can add chopped nuts like almonds, walnuts, or pecans to the Germgugelhupf for added texture and flavor.
The Germgugelhupf is a classic Austrian dessert that is loved by people of all ages. Its soft and moist texture, combined with the sweetness of raisins and the aroma of rum, makes it an absolute delight to savor. Whether you’re hosting a fancy dinner party or just want to treat yourself to a delicious homemade dessert, the Germgugelhupf is a perfect choice. So, gather your ingredients, follow the recipe, and enjoy the rich flavors of this traditional Austrian delicacy!
