Ndudu by Fafa: THE GHANAIAN FRIED CHICKEN RECIPE YOU NEED TO TRY
Looking to add some international flavors to your culinary repertoire? Look no further than this amazing Ghanaian fried chicken recipe from Ndudu by Fafa. With its unique blend of spices and flavors, this dish will surely impress your taste buds and leave you wanting more.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons ginger-garlic paste
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground turmeric
- 1 tablespoon ground nutmeg
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the ginger-garlic paste, paprika, chili powder, coriander, cumin, turmeric, nutmeg, salt, and pepper.
- Add the chicken pieces to the bowl and coat them well with the spice mixture. Allow the chicken to marinate for at least 1 hour, or overnight for best results.
- Heat vegetable oil in a deep frying pan or pot over medium heat.
- Carefully add the marinated chicken pieces to the hot oil and fry until golden brown and crispy, about 6-8 minutes per side.
- Remove the chicken from the oil and let it drain on a paper towel-lined plate.
- Serve hot and enjoy!
How to prepare:
This Ghanaian fried chicken recipe is fairly simple to prepare. Start by gathering all the necessary ingredients, including a whole chicken that has been cut into pieces. This will ensure that the chicken cooks evenly and absorbs all the flavors of the spices.
In a large bowl, mix together ginger-garlic paste, paprika, chili powder, coriander, cumin, turmeric, nutmeg, salt, and pepper. This spice mixture will give the chicken its delicious and aromatic taste.
Add the chicken pieces to the bowl and coat them well with the spice mixture. It is important to ensure that each piece is fully coated for maximum flavor. Let the chicken marinate for at least 1 hour, or overnight if possible. This will allow the spices to penetrate the meat and make it moist and flavorful.
Once the chicken has marinated, heat vegetable oil in a deep frying pan or pot over medium heat. You want the oil to be hot enough so that the chicken fries and becomes crispy on the outside, but not so hot that it cooks too quickly and the inside remains raw.
Add the marinated chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry the chicken until it turns golden brown and crispy, which should take around 6-8 minutes per side. Turning the chicken halfway through the cooking process will ensure that it cooks evenly on both sides.
Once the chicken is cooked, remove it from the oil and let it drain on a paper towel-lined plate. This will help absorb any excess oil and make the chicken even crispier.
Serve the Ghanaian fried chicken hot and enjoy! It goes well with a variety of side dishes, such as rice, plantains, or a fresh salad. The combination of the aromatic spices and crispy chicken skin will surely leave you wanting more.
Preparation time: Approximately 1 hour (includes marinating time)
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 100mg
- Sodium: 450mg
- Total Carbohydrate: 5g
- Protein: 35g
Tips:
- For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
- If you prefer a lighter version, you can bake the chicken in the oven instead of frying it. Simply place the marinated chicken on a greased baking sheet and bake at 400°F (200°C) for approximately 25-30 minutes, or until the chicken is cooked through and crispy.
- Feel free to adjust the spices and seasonings according to your taste preferences. Experiment with different combinations to create your perfect blend.
FAQs:
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in pieces.
Q: What other side dishes can I serve with this Ghanaian fried chicken?
A: This dish pairs well with a variety of sides, such as fried plantains, jollof rice, or a fresh green salad.
Q: Is it necessary to marinate the chicken overnight?
A: While marinating the chicken overnight will enhance the flavors, you can also marinate it for at least 1 hour if you’re short on time. However, the longer the chicken marinates, the better the flavors will infuse into the meat.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the spice mixture and marinate the chicken ahead of time. Simply store the marinated chicken in an airtight container in the refrigerator until ready to fry. This can be done up to 24 hours in advance.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover fried chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, simply place the chicken in a preheated oven at 350°F (180°C) for about 15-20 minutes, or until heated through.
This Ghanaian fried chicken recipe from Ndudu by Fafa is a must-try for anyone looking to explore new flavors and spices. Its unique blend of spices and crispy texture will make it a favorite among family and friends. So why not give it a try and transport yourself to the vibrant culinary world of Ghana? Get cooking and enjoy!